2 cloves garlic
1 tablespoon peppercorns
1 steak, cut along the whole length of the rump, about 1 1/2 pounds and 1 1/4 inches thick
1 small onion, quartered
1/3 cup plus 1 tablespoon olive oil
1 tablespoon good red wine vinegar
1 tablespoon Worcestershire sauce
Coarse salt (recommended: Maldon)
Approximately 8 cups arugula
2 lemons, quartered
Rosemary and Garlic Potatoes, recipe follows
2 cloves garlic
1 tablespoon peppercorns
1 steak, cut along the whole length of the rump, about 1 1/2 pounds and 1 1/4 inches thick
1 small onion, quartered
1/3 cup plus 1 tablespoon olive oil
1 tablespoon good red wine vinegar
1 tablespoon Worcestershire sauce
Coarse salt (recommended: Maldon)
Approximately 8 cups arugula
2 lemons, quartered
Rosemary and Garlic Potatoes, recipe follows
3 pounds potatoes
1/2 cup garlic-infused oil
Few sprigs fresh rosemary, torn
Coarse salt (recommended: Maldon)
3 pounds potatoes
1/2 cup garlic-infused oil
Few sprigs fresh rosemary, torn
Coarse salt (recommended: Maldon)
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