5 ounces ice cubes
8 ounces lean ground chicken
8 ounces ground pork
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
1 1/2 teaspoons garlic powder
1 1/2 teaspoons onion powder
1 teaspoon granulated sugar
Canola oil cooking spray
1/3 cup hoisin sauce
3 tablespoons low-sodium soy sauce
3 tablespoons rice wine vinegar
4 cups low-sodium chicken stock
2 cups long grain rice
1 large head cauliflower, core removed and coarsely chopped (about 2 pounds)
2 teaspoons extra-virgin olive oil
1 cup finely chopped orange bell pepper
1 cup finely chopped pineapple
1/4 cup finely chopped jalapeno
1/4 cup finely chopped fresh cilantro
Kosher salt
3/4 cup pineapple juice
1/2 cup plus 2 tablespoons plain nonfat Greek yogurt
1/3 cup light mayonnaise
2 tablespoons fresh lime juice
1 tablespoon Sriracha
Kosher salt
Eight 8-by-7-inch pieces toasted nori sheets
1/2 cup all-purpose flour
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
4 large egg whites
1 cup whole wheat panko breadcrumbs
1 cup plain breadcrumbs
1/4 cup extra-virgin olive oil
If making the musubis ahead of time, reheat in a 350 degree F oven until warmed through, 10 minutes.
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