No Sleep Til Philly Cheesesteak

Name: No Sleep Til Philly Cheesesteak
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 1 sandwich
Ingredients: 1 pint local craft beer, such as 8th Wonder Brewery beer; 8 ounces easy melt yellow cheese; 1/2 cup heavy cream; One 6-ounce rib eye steak; Salt and pepper; 1 ounce onions, thinly sliced; Oil, for sauteing; 1 freshly-baked baguette

Recipe courtesy of Eastie Boys

Watch how to make this recipe.

No Sleep Til Philly Cheesesteak

0 Reviews

Level: Easy
Yield: 1 sandwich
Nutritional Analysis

Per Serving

Serving Size

1 of 12 servings

Calories

245

Total Fat

15

Saturated Fat

7

Carbohydrates

15

Dietary Fiber

1

Sugar

2

Protein

10

Cholesterol

42

Sodium

285

Total: 20 min
Active: 20 min

Level: Easy
Yield: 1 sandwich
Nutritional Analysis

Per Serving

Serving Size

1 of 12 servings

Calories

245

Total Fat

15

Saturated Fat

7

Carbohydrates

15

Dietary Fiber

1

Sugar

2

Protein

10

Cholesterol

42

Sodium

285

Total: 20 min
Active: 20 min

Ingredients

1 pint local craft beer, such as 8th Wonder Brewery beer

8 ounces easy melt yellow cheese

1/2 cup heavy cream

One 6-ounce rib eye steak

Salt and pepper

1 ounce onions, thinly sliced

Oil, for sauteing

1 freshly-baked baguette

Directions

In a double boiler, combine the beer, cheese and cream and cook until melted together.
Thinly slice the rib eye and season with salt and pepper. Heat a grill or grill pan to medium-high heat and sear the steak to medium-rare.
Saute the onions with some oil in a skillet over medium heat until cooked. Toast the baguette.
Place the steak in the baguette, pour the melted beer cheese over the meat and top with the sauteed onions. Enjoy!

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Eastie Boys, Houston, TX