Sirloin, filet mignon, hanger or skirt steak can be used in place of the NY strip steak. Although the steak seasoning at Rays the Steaks is a secret recipe, they use a mixture of salt, black pepper, granulated garlic, granulated onion, smoked paprika and ground turmeric. You can make your own version of the seasoning or use your favorite store-bought steak seasoning. For medium-well or well-done steak, use the same methods and cook times, but use a steak that is no more than 3/4-inch thick.
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