2 pounds boneless, skinless chicken thighs
2 pounds boneless, skinless chicken thighs
1 pound dried California chiles, stemmed and seeded*
2 teaspoons dried Mexican oregano*
1 teaspoon salt
1 clove garlic
1 pound dried California chiles, stemmed and seeded*
2 teaspoons dried Mexican oregano*
1 teaspoon salt
1 clove garlic
16 corn tortillas
Canola oil, for frying
1 cup finely diced white onions
2 cups shredded mozzarella
8 ounces queso fresco, crumbled
2 hearts romaine lettuce, shredded
2 pounds tomatoes, halved and sliced
4 medium avocados, halved, pitted and sliced
1 cup canned whole, pitted black olives
1 cup sour cream
16 corn tortillas
Canola oil, for frying
1 cup finely diced white onions
2 cups shredded mozzarella
8 ounces queso fresco, crumbled
2 hearts romaine lettuce, shredded
2 pounds tomatoes, halved and sliced
4 medium avocados, halved, pitted and sliced
1 cup canned whole, pitted black olives
1 cup sour cream
California chiles and dried Mexican oregano can be found in the ethnic section at your local grocery store or at specialty Mexican markets.
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