Olga Gonzalez's Guacamole

Name: Olga Gonzalez's Guacamole
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 2 cups
Ingredients: 2 avocados, halved, pitted and peeled; 1/4 cup chopped fresh cilantro; 1/4 cup finely chopped white onions; 2 tablespoons fresh lime juice; 1 teaspoon salt; 1 plum tomato, diced; Tortilla chips, for serving

Recipe courtesy of Olga Gonzalez

Show: My Grandmother's Ravioli

Episode: Mo's Triple Quinceañero

Olga Gonzalez's Guacamole

0 Reviews

Level: Easy
Yield: 2 cups
Nutritional Analysis

Per Serving

Serving Size

1 of 4 servings

Calories

244

Total Fat

18

Saturated Fat

3

Carbohydrates

21

Dietary Fiber

8

Sugar

2

Protein

3

Cholesterol

0

Sodium

348

Total: 20 min
Active: 20 min

Level: Easy
Yield: 2 cups
Nutritional Analysis

Per Serving

Serving Size

1 of 4 servings

Calories

244

Total Fat

18

Saturated Fat

3

Carbohydrates

21

Dietary Fiber

8

Sugar

2

Protein

3

Cholesterol

0

Sodium

348

Total: 20 min
Active: 20 min

Ingredients

2 avocados, halved, pitted and peeled

1/4 cup chopped fresh cilantro

1/4 cup finely chopped white onions

2 tablespoons fresh lime juice

1 teaspoon salt

1 plum tomato, diced

Tortilla chips, for serving

Directions

In a large bowl, add the avocados and, using a potato masher, mash until slightly chunky. Then gently fold in the cilantro, onions, lime juice, salt and tomatoes. Serve with tortilla chips.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.