2 cups flour
1/2 cup granulated sugar
1/3 cup packed brown sugar
1 cup (4 ounces) marcona almonds, roughly chopped
1/2 teaspoon ground cinnamon
Salt
10 tablespoons unsalted butter, melted
3 1/2 tablespoons unsalted butter, melted, plus more for the pan
3/4 cup plus 2 tablespoons flour
3/4 teaspoon baking powder
1/2 teaspoon kosher salt
2 large eggs
1/2 cup granulated sugar
Finely grated zest of 1 lemon
1/3 cup extra-virgin olive oil
1 tablespoon plus 1 1/2 teaspoons whole milk
1 1/2 teaspoons fresh lemon juice
Streusel keeps, well sealed in an airtight container, in the refrigerator for up to 3 days or in the freezer for up to 1 month.
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