1 tablespoon black peppercorns
3 teaspoons dried thyme
3 bay leaves, crumbled
1 teaspoon whole cloves
2 tablespoons minced garlic
1 side of fresh salmon, skin off (about 4 pounds)
1/4 cup coarsely ground black pepper
6 slices of large rye bread, cut diagonally
1/2 cup Remoulade Sauce, recipe follows
12 slices of Swiss cheese
2 cups of sauerkraut
1 teaspoon whole juniper berries, plus 1/3 cup crushed juniper berries
4 cups water
1/2 cup packed light brown sugar
1/2 cup kosher salt
1/4 cup fresh lemon juice
3/4 cup vegetable oil
1/2 cup chopped onions
1/2 cup chopped green onions
1/4 cup chopped celery
2 tablespoons chopped garlic
2 tablespoons prepared horseradish
3 tablespoons Creole or whole-grain mustard
3 tablespoons prepared yellow mustard
3 tablespoons ketchup
3 tablespoons chopped parsley
1 teaspoon salt
1/4 teaspoon cayenne
1/8 teaspoon freshly ground black pepper
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