Open Faced Smoked Chicken and Mustard Fruits Sandwich
Open Faced Smoked Chicken and Mustard Fruits Sandwich
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 475
- Total Fat
- 15
- Saturated Fat
- 3
- Carbohydrates
- 80
- Dietary Fiber
- 2
- Sugar
- 9
- Protein
- 8
- Cholesterol
- 62
- Sodium
- 378
- Total: 16 min
- Prep: 10 min
- Cook: 6 min
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 475
- Total Fat
- 15
- Saturated Fat
- 3
- Carbohydrates
- 80
- Dietary Fiber
- 2
- Sugar
- 9
- Protein
- 8
- Cholesterol
- 62
- Sodium
- 378
- Total: 16 min
- Prep: 10 min
- Cook: 6 min
Ingredients
8 (3/8-inch) thick slices pumpkin bread
2 ounces apricot jam
2 ounces mustard fruits, cut in small dice*
2 ounces smoked chicken, cut in small dice
2 plums, halved, pitted and cut into fans, for garnish
Directions
- Preheat the oven to 400 degrees F.
- Toast the pumpkin bread for about 6 minutes. Allow the bread to cool then spread each slice with a thin layer of apricot jam. In a small bowl, mix the remaining jam with the mustard fruits and smoked chicken. Spoon chicken mixture onto each slice of bread. Cut the sandwiches in half diagonally (corner to corner) and arrange on 4 plates. Garnish with the plums, if desired, and serve.
Cook’s Note
Mustard fruits are available at gourmet markets and Italian specialty stores.
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