Orange-Rosemary Cookies with Orange Glaze

Recipe courtesy of Naylet Larochelle

Show: Holiday Baking Championship

Episode: Holiday Cookie Madness

Orange-Rosemary Cookies with Orange Glaze

Name: Orange-Rosemary Cookies with Orange Glaze
Cook time: P0Y0M0DT0H45M0.000S
Total time: P0Y0M0DT2H5M0.000S
Yield: about 2 dozen cookies
Ingredients: 2 1/4 cups all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 1 small sprig fresh rosemary, finely chopped; 1 cup (2 sticks) unsalted butter, at room temperature; 1 cup granulated sugar; 1 large egg; 1 teaspoon vanilla extract; 1 orange, finely zested and juice reserved; 1 orange, finely zested and juice reserved; 2 cups confectioners' sugar

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Level: Easy

Total: 2 hr 5 min (includes chilling and cooling times)
Active: 45 min

Yield: about 2 dozen cookies

Level: Easy

Total: 2 hr 5 min (includes chilling and cooling times)
Active: 45 min

Yield: about 2 dozen cookies

Ingredients

2 1/4 cups all-purpose flour

1 teaspoon baking powder

1/4 teaspoon salt

1 small sprig fresh rosemary, finely chopped

1 cup (2 sticks) unsalted butter, at room temperature

1 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

1 orange, finely zested and juice reserved

2 cups confectioners' sugar

Directions

Whisk together the flour, baking powder, salt and rosemary in a large bowl.
Cream the butter and granulated sugar with an electric mixer until light and fluffy, 4 to 6 minutes. Add the egg, vanilla and orange zest and mix to combine. Add the flour mixture and mix until thoroughly combined. Cover with plastic wrap and refrigerate until firm, about 1 hour.
Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment.
Roll the dough into 1-inch balls (about 1 tablespoon each) and place 1 inch apart on the prepared baking sheets. Bake until just golden at the edges, about 15 minutes.
Meanwhile, mix together the confectioners' sugar and reserved orange juice in a medium bowl and set aside.
Remove the cookies from the oven and let cool on the baking sheets about 5 minutes, then top each with about a teaspoon of the orange glaze.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.