6 Ways to Amp Up Your BBQ Slaw

Mix up your meals this summer by straying from the simple vinegary or mayo-laden cabbage-based classic slaws.

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Roasted-Peanut Slaw

One of the best parts of Kelsey’s Roasted-Peanut Slaw is how utterly un-slaw-like the final product is. Instead, think of the cabbage as a base for several fresh summer herbs, a peanutty sauce and a whole cup of peanuts.

Get the Recipe: Roasted Peanut Slaw

Edamame and Scallion Slaw with Orange-Lime Dressing

Add protein-rich soybeans to your slaw to turn it into a heftier side dish. Whole-grain mustard gives the dressing spicy depth that's balanced by bright, tangy orange slices and lime juice.

Get the Recipe: Edamame and Scallion Slaw with Orange Lime Dressing

Creamy Curried Pear Slaw

Sweet pear slivers are offset by two tangy vinegars and red curry powder in this slaw that pairs well with spicy grilled meats.

Get the Recipe: Creamy Curried Pear Slaw

Asian Slaw

Alton’s slaw – made with a peanut butter-laced ginger-soy-lime dressing – is like a lighter, leaner version of cold sesame noodles: perfect for accompanying heavy meats on a hot summer day.

Get the Recipe: Asian Slaw

Jicama Slaw

Jicama makes a great slaw base, with its slightly sweet flavor and high water content. Add ancho chile powder for heat, honey for balancing sweetness and vinegar to round out the flavors.

Get the Recipe: Jicama Slaw

Coleslaw with Pecans and Spicy Dressing

Apples and pecans sweeten this slaw with a creamy, spicy chipotle-mayo dressing. A garnish of mint cools the dish down for the doggiest of summer days.

Get the Recipe: Cole Slaw with Pecans and Spicy Dressing