Fish So Nice They Named It Twice: 6 Mahi Mahi Recipes
Discover our favorite ways to enjoy the flaky white fish — simply grilled, fried in tacos and more.
Photo By: Matt Armendariz ©2008, Television Food Network, G.P. All Rights Reserved. 2013, Television Food Network, G.P. All Rights Reserved
Photo By: Alice Gao ©2014, Television Food Network, G.P. All Rights Reserved
©2012, Cooking Channel, LLC. All Rights Reserved.
Photo By: Alice Gao ©2014, Television Food Network, G.P. All Rights Reserved
The Ultimate Fish Tacos
These are called the ultimate fish tacos for good reason. Crisp panko-breaded mahi mahi is drizzled in pink chile mayonnaise and mango-radish salsa for pops of fruity, smoky flavor.
Get the Recipe: The Ultimate Fish Tacos
Barbecued Mahi Mahi with Yellow Pepper-Cilantro Pesto
Pesto gets a summery update with yellow peppers and cilantro atop delicate grilled mahi mahi.
Get the Recipe: Barbecued Mahi Mahi with Yellow Pepper-Cilantro Pesto
Fish Taco Nachos
Loaded up with chipotle and cumin flavors, these taco-inspired nachos are scattered with a creamy-crunchy cabbage slaw and drizzled with spicy tomatillo salsa.
Get the Recipe: Fish Taco Nachos
Grilled Mahi Mahi with Jerk Spice
Classic jerk spices such as allspice, cinnamon and nutmeg marinate this mahi mahi before it’s grilled to a glorious golden brown.
Get the Recipe: Grilled Mahi Mahi with Jerk Spice
Mahi Mahi "New Orleans" with Meuniere Sauce and Red Potatoes
There is big flavor in this Big Easy-inspired dish, loaded with crabmeat and Creole spice, then drenched in heavy cream and Chablis. One bite and les bon temps will definitely rouler.
Get the Recipe: Mahi-Mahi "New Orleans" with Meuniere Sauce and Red Potatoes
Mahi Mahi Ceviche
The acidity of lime and lemon juices gently cures mahi mahi in this hot-sauce-and-vinegar-spiked ceviche.
Get the Recipe: Mahi Mahi Ceviche