Roast beets, carrots and Brussels sprouts to form a rainbow-colored vegetable dish that's as enticing as the stuffing, cranberry sauce and other bread-based sides.
Ellie Krieger's turkey breast fills the kitchen with the fragrant fall aromas of fresh thyme, rosemary and sage. This slimmed-down recipe is a quick-cooking alternative to a whole turkey.
Ground walnuts add nutty depth and texture to this healthy red pepper dip, while pomegranate juice or pomegranate molasses lends sweetness and distinct fall flavor.
Tyler's three-ingredient watercress salad couldn't be simpler to make and is extremely versatile. If you don't have dried cranberries on hand, feel free to substitute dried apricots, cherries or raisins.
Kelsey Nixon's quick-cooking turkey has a secret: It's just the breast. Rub the turkey skin with seasoned butter and cook the turkey on a roasting pan filled with fall vegetables.
Ellie's ultimate healthy turkey uses just the breast. It's filled with cranberry and pecan stuffing, then rolled and secured with kitchen twine. Sear the turkey until lightly brown, then roast until done.
This five-star side dish recipe from Bal Arneson infuses cauliflower and sweet potatoes with the strong flavors of ginger, coriander and cumin, while turmeric adds color and plenty of potassium.
Grilled Polenta Crackers with Roasted Pepper Salsa
Use a grill pan to bring out the distinct cornmeal flavor in these polenta crackers, then top them with an Italian-inspired olive, pepper and caper salsa.
Protein-rich chickpeas form the base of Nadia G.'s stew –– which works well as a hearty dip or vegetarian-friendly main dish –– containing paprika, parsley and mint, among other Mediterranean flavors.
Ellie's flaky, homemade crust is made with a mixture of whole-wheat and all-purpose flours and provides just the right amount of buttery goodness without overshadowing the sweet caramelized pears.
A slice of this dense, cake-like loaf works well as a snack, dessert or holiday weekend breakfast when served with a dollop of fresh ricotta cheese and a drizzle of honey.
