7 ounces wet seedless tamarind
68 ounces palm sugar
13 ounces Asian fish sauce
1/2 ounce white vinegar
8 ounces peanuts
8 ounces dried shrimp
1 tablespoon salted radish
One 13.2-ounce bag thin rice noodles
Canola or vegetable oil, for cooking
1 pound chicken breast and/or boneless thighs, cut into 1-inch pieces
4 large eggs
2 medium shallots, thinly sliced
Bean sprouts, for topping
1 teaspoon fresh lime juice plus 1 lime, quartered
Thai chile powder or cayenne, for sprinkling
Chopped Chinese chives, for topping
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.