Pan con Burrata

Name: Pan con Burrata
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 servings
Ingredients: 2 1/4 cups chopped tomatoes; 3/4 cup red wine vinegar; 1/3 cup minced shallots; 1/4 cup minced red onion; 1/4 cup sugar; Salt; 4 baguette slices, about 3/4-inch thick, lightly toasted; 4 slices burrata cheese, about 1/2-inch thick; Olive oil; Sea salt and fresh cracked pepper

Recipe courtesy of Barcito

Show: Sandra Lee's Taverns, Lounges & Clubs

Episode: Boots On and Bottoms Up

Pan con Burrata

0 Reviews

Level: Easy
Yield: 4 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 4 servings

Calories

252

Total Fat

13

Saturated Fat

6

Carbohydrates

25

Dietary Fiber

2

Sugar

17

Protein

9

Cholesterol

29

Sodium

479

Total: 30 min
Prep: 10 min
Cook: 20 min

Level: Easy
Yield: 4 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 4 servings

Calories

252

Total Fat

13

Saturated Fat

6

Carbohydrates

25

Dietary Fiber

2

Sugar

17

Protein

9

Cholesterol

29

Sodium

479

Total: 30 min
Prep: 10 min
Cook: 20 min

Ingredients

2 1/4 cups chopped tomatoes

3/4 cup red wine vinegar

1/3 cup minced shallots

1/4 cup minced red onion

1/4 cup sugar

Salt

4 baguette slices, about 3/4-inch thick, lightly toasted

4 slices burrata cheese, about 1/2-inch thick

Olive oil

Sea salt and fresh cracked pepper

Directions

For the marmalade: Heat a large skillet over medium heat. Add the tomatoes, vinegar, shallots, onions, sugar and salt to taste. Cook until almost all the moisture has been cooked out, making sure to stir continuously.
Schmere tomato marmalade on the toasted baguette slices. Top each with a slice of burrata. Drizzle each with olive oil and sprinkle over sea salt and cracked pepper.