4 skin-on fillets branzino (1 pound)
2 tablespoons minced garlic
1 tablespoon fresh parsley leaves, chopped
1/4 teaspoon kosher salt
1/8 teaspoon ground black pepper
1/2 stick unsalted butter, melted
Cooking Channel User
My husband asked me to always use this recipe for cooking branzino. I used frozen filets (defrosted) from Trader Joe's and Trader Joe's 21 Seasoning Salute instead of the garlic and cooked the fish in a cast iron pan. Dinner was ready in less than 10 minutes.
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