1/2 Spanish onion, diced
Olive oil, for sweating onions
1 cup golden raisins
1 cup apple cider vinegar
1/4 cup brown sugar
1 teaspoon minced garlic
1/2 teaspoon mustard seeds
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cumin
1/4 teaspoon ground ginger
6 canned roasted Roma tomatoes
1 dried ancho chile
3 ears sweet corn, silks removed, husks intact
2 tablespoons chopped smoked bacon, such as Nueske's
3 tablespoons unsalted butter
1 Spanish onion, diced
3 cups chicken stock
8 ounces Arborio rice
2 cups dry white wine
4 ounces Maine lobster meat (claw and knuckle meat)
1 teaspoon chopped fresh chives
1 teaspoon chopped fresh thyme
Salt and freshly ground black pepper
1 tablespoon olive oil
1 tablespoon vegetable oil
Six 7-ounce portions broomtail grouper (or any variety of grouper or snapper)
Salt and freshly ground black pepper
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