2 tablespoons olive oil
2 tablespoons butter
4 bone-in, skin-on chicken breast halves
1 teaspoon salt
1/2 teaspoon ground black pepper
3 tablespoons minced shallots (1 large shallot or 2 small ones)
1 clove garlic, minced
1 1/2 cups Kriek beer (recommended: Lindeman's Cherry Lambic)
1 cup dark chicken stock
1/2 cup dried cherries
1/4 cup cream
1 lemon, juiced
2 tablespoons chopped fresh thyme leaves
Chives, for garnish
2 tablespoons olive oil
2 tablespoons butter
4 bone-in, skin-on chicken breast halves
1 teaspoon salt
1/2 teaspoon ground black pepper
3 tablespoons minced shallots (1 large shallot or 2 small ones)
1 clove garlic, minced
1 1/2 cups Kriek beer (recommended: Lindeman's Cherry Lambic)
1 cup dark chicken stock
1/2 cup dried cherries
1/4 cup cream
1 lemon, juiced
2 tablespoons chopped fresh thyme leaves
Chives, for garnish
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