3/4 cup fresh squeezed lime juice
1/2 cup plus 2 tablespoons olive oil
3 tablespoons honey
2 tablespoons minced garlic
2 pork tenderloins (about 2 pounds total)
1 1/2 teaspoons salt
3/4 teaspoon freshly ground black pepper
1 recipe Almond Rice Pilaf, recipe follows
1 recipe Mango Salsa, recipe follows
8 sprigs cilantro leaves
1/4 cup olive oil
1/2 cup small dice onion
1/4 cup small dice carrot
1/4 cup small dice celery
1 teaspoon minced garlic
2 cups long-grain white rice
2 teaspoons salt
1 teaspoon white pepper
3 cups chicken stock or water
1/2 cup toasted sliced almonds
2 tablespoons chopped fresh cilantro leaves
1 1/2 cups (1/2-inch) diced mango
1/2 cup small diced red bell pepper
1/3 cup finely chopped red onion
2 tablespoons rice wine vinegar
1 tablespoon lime juice
1 tablespoon minced jalapeno
1 tablespoon chopped fresh cilantro leaves
2 teaspoons minced ginger
1 teaspoon minced garlic
Salt and freshly ground black pepper
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