Maitre d'Hotel Butter:
1/4 pound (1 stick) unsalted butter, room temperature
1 tablespoon fresh lemon juice plus 1/2 teaspoon lemon zest
1 tablespoon chopped fresh Italian parsley
1 tablespoon minced shallot
Fine sea salt and freshly ground black pepper
Pork Chops:
4 tablespoons vegetable oil
Four 8-ounce bone-in pork chops
Fine sea salt and freshly ground black pepper
2 medium Spanish onions, halved and sliced
2 tablespoons unsalted butter
8 to 12 ripe, yellow baby (Nino) bananas, peeled and left whole
1/4 cup rosemary leaves, picked from stem
2 fresh lemons, halved
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