3 cups water
2 cups heavy cream
2 cups grits
1 cup shredded smoked Cheddar
1/2 cup (1 stick) unsalted butter
Salt and freshly ground black pepper
Flour for dusting
Oil for deep frying
2 bunches collard greens, rinsed, stems and ribs removed
1 large Spanish onion, diced
1 cup diced smoked bacon
1/4 cup sliced garlic
3 cups apple cider vinegar
1 cup brown sugar
1/2 cup honey
1/2 cup maple syrup
Hot sauce, such as Tabasco
Salt and pepper
Salt and pepper
2 egg yolks
1/3 cup apple cider vinegar
1/3 cup honey
3 cups canola oil
Hot sauce, such as Tabasco
Salt and pepper
1 pound U-10 sea scallops
Salt and pepper
Canola oil
1 teaspoon unsalted butter
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