1/2 cup mayonnaise, preferably homemade
2 tablespoons ground chili paste (recommended: Sambal Oelek)
1 teaspoon hot pepper sesame oil
1/2 teaspoon rice wine vinegar
1/4 teaspoon soy sauce
Vegetable oil, for deep frying
1/2 cup all-purpose flour
1 1/2 tablespoons Essence, plus more for garnishing
2 eggs
2 tablespoons milk
1 1/2 cups panko (Japanese bread crumbs)
4 large soft shell crabs, cleaned
2 scallions, thinly sliced on the diagonal, for garnishing
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