Parker County Peach Barbecue Sauce
Parker County Peach Barbecue Sauce
- Level: Easy
- Yield: about 2 to 3 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 5 servings
- Calories
- 438
- Total Fat
- 16
- Saturated Fat
- 9
- Carbohydrates
- 63
- Dietary Fiber
- 6
- Sugar
- 46
- Protein
- 6
- Cholesterol
- 39
- Sodium
- 1006
- Total: 30 min
- Prep: 5 min
- Cook: 25 min
- Level: Easy
- Yield: about 2 to 3 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 5 servings
- Calories
- 438
- Total Fat
- 16
- Saturated Fat
- 9
- Carbohydrates
- 63
- Dietary Fiber
- 6
- Sugar
- 46
- Protein
- 6
- Cholesterol
- 39
- Sodium
- 1006
- Total: 30 min
- Prep: 5 min
- Cook: 25 min
Ingredients
1 sweet onion, diced
3 ounces butter
4 local fresh peaches, peeled and diced
3 ancho chiles, stems and seeds removed
12 ounces ketchup
1/2 bunch chopped cilantro leaves
3 ounces brown sugar
3 ounces bourbon
1 lime, juiced
1 pint chicken stock
Salt and pepper
Directions
- Saute the onions in butter until soft. Add in the remaining ingredients and bring to a simmer.
- Allow to simmer for approximately 15 minutes.
- Puree with a stick blender until smooth, then check for seasonings. Cool to room temperature and refrigerate.
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