4 cups all-purpose flour
3 cups granulated sugar
1 tablespoon plus 1 teaspoon baking soda
1 tablespoon ground ginger
2 teaspoons ground allspice
2 teaspoons ground cinnamon
1 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1 1/2 teaspoons salt
6 eggs
1 1/2 cups buttermilk
1 1/2 cups canola oil
1 tablespoon vanilla extract
4 cups shredded parsnips
1 cup seltzer water
1/4 cup dry white wine
3/4 cup granulated sugar
1/4 teaspoon peeled and finely chopped fresh ginger
2 quince (about 1 1/2 pounds), peeled, cored and cubed
1 teaspoon lemon juice
1 pound cream cheese, at room temperature
1 stick (4 ounces) butter, at room temperature
1 cup powdered sugar
3/4 cup honey
1 teaspoon vanilla extract
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.