Mixed Green Salad with Mozzarella and Vinaigrette Dressing
Mixed Green Salad with Mozzarella and Vinaigrette Dressing
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 265
- Total Fat
- 20
- Saturated Fat
- 8
- Carbohydrates
- 9
- Dietary Fiber
- 2
- Sugar
- 4
- Protein
- 14
- Cholesterol
- 45
- Sodium
- 370
- Total: 15 min
- Active: 15 min
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 265
- Total Fat
- 20
- Saturated Fat
- 8
- Carbohydrates
- 9
- Dietary Fiber
- 2
- Sugar
- 4
- Protein
- 14
- Cholesterol
- 45
- Sodium
- 370
- Total: 15 min
- Active: 15 min
Ingredients
Vinaigrette Dressing:
1 tablespoon grapeseed oil
1 tablespoon extra-virgin olive oil
1 tablespoon agave syrup
1 tablespoon minced garlic
1/2 teaspoon minced fresh oregano
1/2 teaspoon minced fresh parsley
1/4 teaspoon minced fresh rosemary
1/4 teaspoon minced fresh thyme
Pinch cayenne
Juice of 1 lemon
Sea salt and black pepper
Mixed Green Salad:
4 cups mixed baby greens
2 cups arugula
1/4 cup thinly sliced red onion
Seasoning salt
One 8-ounce package mozzarella balls
Directions
- For the vinaigrette dressing: In a small bowl, mix together the grapeseed oil, olive oil, agave, garlic, oregano, parsley, rosemary, thyme, cayenne, lemon juice, 1/4 teaspoon salt and black pepper to taste. Set aside.
- For the mixed green salad: Combine the mixed greens, arugula and red onions in a large bowl. Sprinkle in 1/8 teaspoon seasoning salt and toss gently. Sprinkle with another 1/8 teaspoon seasoning salt, then drizzle with the vinaigrette and toss again. Top with the mozzarella balls.
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