Mixed Green Salad with Patti's Homemade Salad Dressing
Mixed Green Salad with Patti's Homemade Salad Dressing
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 116
- Total Fat
- 7
- Saturated Fat
- 1
- Carbohydrates
- 12
- Dietary Fiber
- 3
- Sugar
- 7
- Protein
- 2
- Cholesterol
- 0
- Sodium
- 470
- Total: 25 min
- Active: 25 min
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 116
- Total Fat
- 7
- Saturated Fat
- 1
- Carbohydrates
- 12
- Dietary Fiber
- 3
- Sugar
- 7
- Protein
- 2
- Cholesterol
- 0
- Sodium
- 470
- Total: 25 min
- Active: 25 min
Ingredients
Dressing:
1 tablespoon grapeseed oil
1 tablespoon extra-virgin olive oil
1 tablespoon agave syrup
1 tablespoon minced garlic
1/2 teaspoon minced fresh oregano
1/2 teaspoon minced fresh parsley
1/4 teaspoon minced fresh rosemary
1/4 teaspoon minced fresh thyme
Pinch cayenne
Juice of 1 lemon (3 to 4 tablespoons)
Sea salt and black pepper
Salad:
4 cups mixed baby greens
2 cups arugula
1/4 cup chopped fresh cilantro
2 tablespoons diced red onion
4 heirloom tomatoes, cut into quarters (if out of season, use cherry or grape tomatoes)
Seasoning salt and black pepper
Directions
- For the dressing: In a small bowl, mix together the grapeseed oil, olive oil, agave, garlic, oregano, parsley, rosemary, thyme, cayenne, lemon juice, 1/4 teaspoon salt and black pepper to taste. Set aside.
- For the salad: Combine the mixed greens, arugula, cilantro, red onions and tomatoes in a large bowl. Add 1/8 teaspoon seasoning salt and black pepper. Drizzle with vinaigrette and toss well.
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