1 teaspoon grapeseed oil
1 head green cabbage (2 pounds), shredded
1 large onion, diced
1 medium green bell pepper, diced
1 cup chicken stock
1/2 teaspoon sea salt
1/2 teaspoon seasoning salt
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper
Debra B.
I love this receipe Ms Patti, I didn’t use the grape seed oil the first time, but tonight I used it! It was delicious both times. Thank you for sharing!
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