1 pound fettuccine
Kosher salt
1 tablespoon grapeseed oil
2 pounds large sea scallops
1/2 teaspoon cayenne
Seasoning salt and black pepper
1 stick (8 tablespoons) unsalted butter
3 tablespoons chopped garlic
1 cup white wine
Kiawanda S.
When I say this, that my dish smell and looked so good. When we sat down to eat "Let me just say this PLATES WERE EMPTY"
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