2 1/2 pounds beef brisket, thinly sliced
1/2 teaspoon cayenne pepper
Seasoning salt and black pepper
2 tablespoons grapeseed oil
3 tablespoons minced garlic, plus 6 cloves garlic
2 cups beef stock
4 large carrots, cut into 1-inch chunks
3 large stalks celery, cut into 1-inch chunks
2 large onions, cut into large chunks
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