Peach Cobbler

Name: Peach Cobbler
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H35M0.000S
Total time: P0Y0M0DT0H50M0.000S
Yield: 6 to 8 servings
Cuisine: american
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 8 tablespoons unsalted chilled butter; 1/2 cup sugar, plus 1/4 cup; 1 cup heavy cream; 6 cups peeled fresh or frozen peaches; 2 tablespoons cornstarch; 1/2 teaspoon ground cinnamon; Pinch grated nutmeg

Recipe courtesy of Tanya Holland

Watch how to make this recipe.

Peach Cobbler

0 Reviews

Level: Easy

Yield: 6 to 8 servings

Nutritional Analysis

Per Serving

Serving Size

1 of 8 servings

Calories

445

Total Fat

23

Saturated Fat

14

Carbohydrates

57

Dietary Fiber

3

Sugar

29

Protein

5

Cholesterol

71

Sodium

295

Total: 50 min
Prep: 15 min
Cook: 35 min

Level: Easy
Yield: 6 to 8 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 8 servings

Calories

445

Total Fat

23

Saturated Fat

14

Carbohydrates

57

Dietary Fiber

3

Sugar

29

Protein

5

Cholesterol

71

Sodium

295

Total: 50 min
Prep: 15 min
Cook: 35 min

Ingredients

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

8 tablespoons unsalted chilled butter

1/2 cup sugar, plus 1/4 cup

1 cup heavy cream

6 cups peeled fresh or frozen peaches

2 tablespoons cornstarch

1/2 teaspoon ground cinnamon

Pinch grated nutmeg

Directions

Preheat oven to 375 degrees F.
Mix flour, baking powder, and salt in large mixing bowl. Cut in butter with pastry cutter or hands until it resembles coarse meal. Add 1/2 cup sugar and cream. Knead approximately 3 minutes and let rest.
Toss fruit with cornstarch, 1/4 cup sugar, and spices. Place fruit mixture in a 9 by 13-inch glass or ceramic baking dish. Cover with gobs of the cobbler dough. Bake 35 minutes or until lightly browned.