2 tablespoons tomato paste
2 teaspoons fresh thyme leaves
2 teaspoons ground cumin
1/4 teaspoon ground cloves
3 garlic cloves, crushed and peeled
One 1-inch piece ginger, peeled and sliced
1 jalapeno, stemmed and coarsely chopped
1/2 medium onion, cut into chunks
Kosher salt
1/2 cup low-sodium chicken broth or water
2 tablespoons coconut oil or ghee
1 1/4 pounds boneless, skinless chicken thighs, cut into large chunks
2 fresh bay leaves
4 large ripe plum tomatoes, cored and cut into chunks
2 garlic cloves, crushed and peeled
1 medium onion, cut into chunks
One 1-inch piece ginger, peeled and sliced
1 jalapeno, stemmed and coarsely chopped
1 1/2 cups low-sodium chicken broth or water, plus more as needed
1/2 cup natural peanut butter
Juice of 1 lime
8 cups spinach leaves, roughly torn
Fresh cilantro, sliced jalapeno or Fresno chiles and lime wedges, for serving, optional
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