1 1/2 pounds pie dough
8-inch cookie sticks
1 pound toasted pecans, chopped
6 eggs
1 pound caster sugar (can substitute brown sugar)
2 cups dark corn syrup
2 teaspoons vanilla extract
1 teaspoon salt
5 ounces butter
Add 2 tablespoons of Irish Whiskey or Dutch processed cocoa to the filling to enhance the flavor, if desired.
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