Penne Pasta with Chicken, Basil and Cherry Tomatoes
Penne Pasta with Chicken, Basil and Cherry Tomatoes
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 1058
- Total Fat
- 47
- Saturated Fat
- 11
- Carbohydrates
- 99
- Dietary Fiber
- 5
- Sugar
- 7
- Protein
- 56
- Cholesterol
- 220
- Sodium
- 1224
- Total: 45 min
- Active: 20 min
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 1058
- Total Fat
- 47
- Saturated Fat
- 11
- Carbohydrates
- 99
- Dietary Fiber
- 5
- Sugar
- 7
- Protein
- 56
- Cholesterol
- 220
- Sodium
- 1224
- Total: 45 min
- Active: 20 min
Ingredients
1 pound chicken legs
1 pound boneless chicken thighs
1/2 teaspoon seasoned salt
Himalayan pink salt and freshly ground black pepper
2 tablespoons grapeseed oil
2 cups chicken stock
3 tablespoons minced garlic
1 large white onion, chopped
1 1/2 tablespoons all-purpose flour
1 pound penne pasta
1/4 cup sliced cherry tomatoes, for garnish
Basil leaves, for garnish
Directions
- Season the chicken legs and thighs on both sides with the seasoned salt, 1/4 teaspoon Himalayan pink salt and 1/2 teaspoon pepper.
- Heat 1 tablespoon of the grapeseed oil in a large pot over medium-high heat. Add the chicken, cover the pot, and brown for 3 minutes on each side. Add the chicken stock, garlic and onions; cover and cook for 20 minutes.
- Mix the flour with 1 cup hot water, then stir into the pot. Turn the heat down very low and simmer for another 5 minutes.
- Meanwhile, bring a large stockpot of water to a boil; season with Himalayan pink salt. Add the pasta and cook according to package directions, about 10 minutes. Drain and toss with the remaining 1 tablespoon grapeseed oil.
- Serve the pasta with the chicken and the gravy from the pot. Garnish with cherry tomatoes and basil.
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popejvsquad
Not sure if the first commenter used enough seasoning but this dish was awesome and extremely easy to cook. I placed it right over the pasta which soaked up the sauce. Mine thickened great and my husband and children asked me to cook this again. Very easy and tasty dish for a busy family. This dish alone made me go try her other recipes.
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