5 radishes, cut into 1/8-inch-thick rounds
4 medium carrots, cut into 2-inch sticks
1/2 cup rice vinegar
1 tablespoon sugar
2 teaspoons kosher salt
2 tablespoons vegetable oil, plus more for greasing
One 2-inch piece ginger, finely grated
3 garlic cloves, finely chopped
1/2 cup rice vinegar
1/3 cup fish sauce
1/3 cup sugar
1 tablespoon coarsely ground black pepper
3 pounds chicken wings, wings and drummettes separated
Bibb lettuce leaves, cilantro and lime wedges for serving
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