Perfectly Boiled Eggs
Perfectly Boiled Eggs
- Yield: 6 servings
- Total: 15 min
- Cook: 15 min
- Yield: 6 servings
- Total: 15 min
- Cook: 15 min
Ingredients
Water to cover
Pinch salt
1 dozen large eggs
Directions
- Place the eggs in a saucepan and cover with water. Season with a pinch of salt. Place the pan over medium heat and bring to a boil. Cook for 2 minutes. Remove from heat and cover with a lid. Allow the eggs to sit for 11 minutes. Drain and cool the eggs for 2 minutes in ice water. Drain and peel the eggs.
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