Perini Ranch's Peach Crisp

Name: Perini Ranch's Peach Crisp
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H50M0.000S
Yield: 6 to 8 servings
Ingredients: 6 to 8 large peaches; Juice of 1 lemon (about 2 tablespoons); 1 tablespoon ground cinnamon; 1 cup all-purpose flour; 1 cup light brown sugar; 1 stick (8 tablespoons) salted butter, melted; 1/2 cup chopped pecans, optional

Recipe courtesy of Perini Ranch Steakhouse

Show: Man Fire Food

Episodes: Sizzling Steaks and Smokin' Sides and Sweets

Perini Ranch's Peach Crisp

0 Reviews

Level: Easy
Yield: 6 to 8 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 8 servings

Calories

337

Total Fat

17

Saturated Fat

8

Carbohydrates

46

Dietary Fiber

4

Sugar

31

Protein

4

Cholesterol

31

Sodium

97

Total: 50 min
Active: 20 min

Level: Easy
Yield: 6 to 8 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 8 servings

Calories

337

Total Fat

17

Saturated Fat

8

Carbohydrates

46

Dietary Fiber

4

Sugar

31

Protein

4

Cholesterol

31

Sodium

97

Total: 50 min
Active: 20 min

Ingredients

6 to 8 large peaches

Juice of 1 lemon (about 2 tablespoons)

1 tablespoon ground cinnamon

1 cup all-purpose flour

1 cup light brown sugar

1 stick (8 tablespoons) salted butter, melted

1/2 cup chopped pecans, optional

Directions

Preheat oven to 350 degrees F.
Peel, pit and slice the peaches. Toss the peaches in a bowl with the lemon juice to prevent browning. Place the peaches in the bottom of a 9-by-13-inch baking dish and sprinkle with the cinnamon.
In a separate bowl, combine the flour, sugar, butter and pecans if using. Mix gently until well blended and crumbly. Crumble the topping evenly over the peaches--you should be able to see some of the fruit through the topping.
Bake until the peaches are tender, about 30 minutes.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Perini Ranch, Buffalo Gap, TX