Perry's Turkey Wings
Perry's Turkey Wings
- Level: Easy
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 405
- Total Fat
- 24
- Saturated Fat
- 6
- Carbohydrates
- 7
- Dietary Fiber
- 2
- Sugar
- 2
- Protein
- 40
- Cholesterol
- 134
- Sodium
- 637
- Total: 4 hr 30 min
- Active: 30 min
- Level: Easy
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 405
- Total Fat
- 24
- Saturated Fat
- 6
- Carbohydrates
- 7
- Dietary Fiber
- 2
- Sugar
- 2
- Protein
- 40
- Cholesterol
- 134
- Sodium
- 637
- Total: 4 hr 30 min
- Active: 30 min
Ingredients
12 turkey wings
2 lemons, sliced into 1/4-inch-thick rounds
3 tablespoons hot sauce, plus more for serving
Salt and ground black pepper
Salt and ground black pepper
Paprika, for sprinkling
Seasoned salt, for sprinkling
2 white onions, sliced into 1/4-inch-thick rounds
2 green bell peppers, seeded and sliced into 1/4-inch-thick rounds
Directions
- Preheat the oven to 400 degrees F.
- Wash and clean the turkey wings by rinsing them under cold running water and then rubbing them with the lemon slices. Pat the wings dry and divide them between two roasting pans. With gloved hands, rub the hot sauce into the wings. Generously sprinkle the wings with salt, pepper, paprika and seasoned salt. Evenly distribute the onions and peppers between the roasting pans. Fill each pan with 4 cups water and cover tightly with foil.
- Transfer the roasting pans to the oven and cook for 3 hours; uncover and cook for 1 hour more, or until the wings are well browned and tender. Serve with hot sauce.
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Cmcbtc
These wings were really good. I made them for the New Year dinner and everyone loved them. Will be trying them again.
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