4 pheasant sausages
4 ounces good Swiss cheese, sliced thin
8 ounces prosciutto, sliced thin
1 egg
1/4 cup milk
2 cups panko breadcrumbs (seasoned with salt and black pepper)
2 cups panko breadcrumbs (seasoned with salt and black pepper)
Vegetable oil, for frying
4 hearty rolls
4 tablespoons Fat Tire Dijon Cream, recipe follows
1 cup Poblano-Mango Chutney, recipe follows
4 cups peeled and diced mangoes
3 cups cleaned orange segments
3/4 cup diced, peeled and roasted poblano pepper
1/2 cup chopped fresh cilantro
1/4 cup lime juice
Salt and freshly ground black pepper
4 cups heavy cream
12 ounces dark ale, such as Fat Tire Ale
1/4 cup grainy Dijon mustard
Salt and freshly ground black pepper
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