Philly-Rito! with Sour Cream Cilantro Sauce
Philly-Rito! with Sour Cream Cilantro Sauce
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 1268
- Total Fat
- 88
- Saturated Fat
- 37
- Carbohydrates
- 46
- Dietary Fiber
- 7
- Sugar
- 7
- Protein
- 74
- Cholesterol
- 278
- Sodium
- 1350
- Total: 35 min
- Prep: 15 min
- Cook: 20 min
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 1268
- Total Fat
- 88
- Saturated Fat
- 37
- Carbohydrates
- 46
- Dietary Fiber
- 7
- Sugar
- 7
- Protein
- 74
- Cholesterol
- 278
- Sodium
- 1350
- Total: 35 min
- Prep: 15 min
- Cook: 20 min
Ingredients
Sour Cream Cilantro Sauce:
1 cup sour cream
1 small bunch fresh cilantro, chopped
1 tablespoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
Philly-Rito!:
3 tablespoons olive oil
1 yellow onion, diced
2 pounds sirloin, thinly sliced
1 tablespoon garlic powder
8 ounces shredded mozzarella
8 slices American cheese
1/2 jar roasted red peppers, drained, julienned
Salt and freshly ground black pepper
4 (12-inch) flour tortillas
1 avocado, mashed
Directions
- For the sauce: Mix the ingredients until well combined.
- For the Philly-Rito!: In a saute pan over medium-high heat, add the oil and onions. Cook until the onions are translucent, about 10 minutes. Add the sirloin and garlic powder and saute another 3 minutes. Fold in the cheeses to melt. Add the roasted red peppers and season with salt and pepper. Turn off the heat and set aside.
- In a dry skillet, warm the tortillas 1 at a time. Hold warm under a towel. To form the Philly-Rito!, spread a spoonful of the avocado onto a tortilla, top with a quarter of the meat and roll it up like a burrito. Serve with the sour cream sauce.
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