Pork Braciola Marinara
From the kitchens of Frankies Spuntino in NYC, this tender piece of pork shoulder will melt in your mouth.
Get the Recipe: Pork Braciola Marinara
Pork Tenderloin with Bacon, Chile Flakes, Toasted Almond and Parsley
Juicy tenderloin, decorated with sweet dates and garnished with spicy chile flakes.
Get the Recipe: Pork Tenderloin with Bacon, Chile Flakes, Toasted Almond and Parsley
Braised Pork Tacos
Rachael Ray's mouthwatering pork tacos will leave you begging for seconds.
Get the Recipe: Braised Pork Tacos
Soft Paper Rice Rolls with Prawns and Pork
Luke Nguyen's Prawn and Pork rolls are light, but bursting with beautiful Southeast Asian flavor.
Get the Recipe: Soft Rice Paper Rolls with Prawns and Pork: Goi Cuon
Pork Roast with Warm Cabbage, Mustard and Champagne
Iron Chef Michael Symon bathes his pork roast in a luxurious champagne sauce.
Get the Recipe: Pork Roast with Warm Cabbage, Mustard and Champagne
Pork Picadillo with Tostones
Richly seasoned ground pork pairs perfectly with crunchy fried plantains in Emeril's take on the classic Cuban dish.
Get the Recipe: Pork Picadillo
Grilled Pork Chops with Apple and Peach Mostarda
Tart dried cherries and a tangy apple and peach mostarda put this juicy pork chop over the top.
Get the Recipe: Grilled Pork Chop with Apple and Peach Mostarda and Puree
Minestra with Beef and Pork Polpette
Rachael's hearty beef and pork polpette promises to warm you up when it's cold out.
Get the Recipe: Minestra with Beef and Pork Polpette