World of Wings: Go Beyond Buffalo with New Flavors

Chicken wings don't have to just be about spicy Buffalo sauce. Spice up your game day with new flavor profiles like beer-infused Szechuan pepper and roasted miso.

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New Flavors FTW (For the Wings)

Don't be too chicken to try some new wing flavors, from smoky barbecue to umami-rich miso.

Chicken Wings with Red Hot Honey Glaze and Blue Cheese-Celery Dipping Sauce

Cutting hot sauce with honey not only tones down the spicy flavor of wings, but also helps get them super caramelized on the grill. Red wine vinegar adds some extra tang to the mix before the chicken gets a cool-down in Greek yogurt-based blue cheese sauce.

Get the Recipe: Chicken Wings with Red Hot Honey Glaze and Blue Cheese-Celery Dipping Sauce

Roasted Miso Chicken Wings

Combine your love of Asian takeout and your wing obsession with miso-marinated wings. Honey and brown sugar balance out the saltiness of the soy sauce and miso, and sesame seeds and scallions added before serving provide an extra flavorful crunch.

Get the Recipe: Roasted Miso Chicken Wings

Wings 3 Ways: Honey BBQ, Spicy Butter, Zest

Make a game-day buffet with Sunny Anderson's three favorite recipes: smoky honey barbecue, spicy butter and zesty lemon-and-lime-topped chicken wings.

Get the Recipe: Wings 3 Ways

Beer-Braised Szechuan Chicken Wings

Sometimes it's hard to hold a beer and eat wings, so just combine 'em for a one-stop shop. Spicy Szechuan peppercorns and red chiles mingle with traditional Asian flavors like ginger and garlic for a flavor-packed appetizer.

Get the Recipe: Beer Braised Szechuan Chicken Wings