Pickled Vegetables

Name: Pickled Vegetables
Prep time: P0Y0M0DT0H30M0.000S
Cook time: P0Y0M0DT6H0M0.000S
Total time: P0Y0M0DT6H30M0.000S
Cuisine: american
Ingredients: 1 pound green beans; 1/2 pound pearl onions; 1/2 pound button mushrooms; 1 English cucumber; 3 cups cider vinegar; 3 cups water; 2 tablespoons whole coriander; 1 tablespoon whole black peppercorns; 1 teaspoon whole cloves; 3 bay leaves; 1 1/2 cups sugar; 1/4 cup kosher salt; 2 cloves garlic

Recipe courtesy of Tanya Holland

Watch how to make this recipe.

Pickled Vegetables

0 Reviews

Total: 6 hr 30 min
Prep: 30 min
Cook: 6 hr

Total: 6 hr 30 min
Prep: 30 min
Cook: 6 hr

Ingredients

1 pound green beans

1/2 pound pearl onions

1/2 pound button mushrooms

1 English cucumber

3 cups cider vinegar

3 cups water

2 tablespoons whole coriander

1 tablespoon whole black peppercorns

1 teaspoon whole cloves

3 bay leaves

1 1/2 cups sugar

1/4 cup kosher salt

2 cloves garlic

Directions

Clean green beans, peel pearl onions, quarter mushrooms and slice cucumbers. Blanch green beans and pearl onions. Heat vinegar and water with remaining ingredients and pour over vegetables in separate dishes or bowls (like glass). Cover and refrigerate for at least 6 hours to several days.