1 sweet potato, cut into 8 wedges
2 tablespoons olive oil
Kosher salt and freshly ground black pepper
2 fillets mangrove snapper, pin bones and skin removed
3 tablespoons olive oil
Kosher salt and freshly ground black pepper
1/4 cup lemon juice
1/4 cup brown sugar
1/4 cup white vinegar
1/4 cup coconut milk
1/2 green bell pepper, diced
1/2 red bell pepper, diced
1/4 red onion, diced
1/4 pineapple, diced
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