Pineapple, Mango and Cucumber Salad with Peanut Sauce (Rojak)
Pineapple, Mango and Cucumber Salad with Peanut Sauce (Rojak)
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 312
- Total Fat
- 18
- Saturated Fat
- 2
- Carbohydrates
- 33
- Dietary Fiber
- 6
- Sugar
- 22
- Protein
- 11
- Cholesterol
- 0
- Sodium
- 229
- Total: 15 min
- Active: 15 min
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 312
- Total Fat
- 18
- Saturated Fat
- 2
- Carbohydrates
- 33
- Dietary Fiber
- 6
- Sugar
- 22
- Protein
- 11
- Cholesterol
- 0
- Sodium
- 229
- Total: 15 min
- Active: 15 min
Ingredients
3/4 cup peanut satay sauce, such as Brahim's
1 tablespoon sweet soy sauce
2 cups fresh pineapple cubes
1 unripe green mango, peeled and sliced
1 small cucumber, chopped
1 lime, cut into wedges
1/4 cup chopped peanuts
Directions
- Heat the peanut sauce in a medium skillet over medium heat. Mix in the sweet soy sauce and bring to a simmer. Remove from the heat.
- Place the pineapple, mango and cucumber in a large bowl. Pour the peanut sauce over top and gently toss to mix thoroughly.
- Transfer to 4 serving dishes and top each serving with a squeeze of fresh lime juice and a sprinkle of chopped peanuts.
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