Nonstick cooking spray, for the cake pans
1 1/2 cups all-purpose flour, sifted
1 1/2 cups cake flour, sifted
1 tablespoon baking powder
1/2 teaspoon table salt
2 cups granulated sugar
2 sticks (1 cup) unsalted butter, at room temperature
1 cup Champagne, flat
1/3 cup milk
5 large egg whites
1/4 teaspoon cream of tartar
1 1/4 cups heavy cream
1 tablespoon nonfat powdered milk
1 teaspoon vanilla extract
6 to 8 tablespoons confectioners' sugar
5 large egg whites
1 1/4 cups granulated sugar
3 sticks (1 1/2 cups) unsalted butter, cut into cubes, at room temperature
1/2 cup pureed fresh strawberries
2 teaspoons pure vanilla extract
1/4 teaspoon fine salt
Splash lemon juice
2 cups fresh strawberries, washed and dried, diced
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