1 tablespoon canola oil
1 tablespoon red wine vinegar
4 guajillo chiles, boiled and seeded
Salt and ground black pepper
One 3-pound whole chicken, quartered
1 tablespoon dried aji amarillo chile
1 tablespoon soy sauce
1 teaspoon fresh ground ginger
1 teaspoon dried oregano
Salt and freshly ground black pepper
Salt and freshly ground black pepper
1 cup huacatay paste
1/2 cup Huancaina sauce
1 clove garlic
1 sweet rocoto pepper
Salt
1 tablespoon vinegar
2 bunches organic watercress
Juice of 1 lime
Salt and freshly ground black pepper
4 brioche buns
4 servings yucca fries
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