1 1/2 cups gluten-free flour mix
1 cup granulated sugar
1 teaspoon baking soda
1/2 teaspoon sea salt
1/2 teaspoon xanthan gum
1/2 cup lemon juice
1/2 cup soy milk
1/2 cup canola oil
2 tablespoons lemon zest
1 tablespoon vanilla extract
Pomegranate Filling, recipe follows
Lemon Frosting, recipe follows
Sanding sugar, for garnish
4 cups powdered sugar
4 ounces nondairy margarine
1/4 cup pomegranate juice
2 tablespoons pomegranate concentrate
1 tablespoon pomegranate powder
1/2 teaspoon lemon zest
8 cups powdered sugar
8 ounces nondairy margarine
1/4 cup lemon juice
1/4 cup soy milk
1 tablespoon vanilla extract
2 teaspoons lemon zest
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