Popovers

Name: Popovers
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H50M0.000S
Total time: P0Y0M0DT1H0M0.000S
Yield: 10 servings
Ingredients: 1/3 cup plus 4 tablespoons melted unsalted butter; 6 eggs; 2 cups milk; 2 cups flour; 1 teaspoon salt; Assorted jams

Watch how to make this recipe.

Popovers

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Yield: 10 servings

Total: 1 hr
Prep: 10 min
Cook: 50 min

Yield: 10 servings

Total: 1 hr
Prep: 10 min
Cook: 50 min

Ingredients

1/3 cup plus 4 tablespoons melted unsalted butter

6 eggs

2 cups milk

2 cups flour

1 teaspoon salt

Assorted jams

Directions

Preheat the oven to 375 degrees F. Grease each cup of the popover tin with a teaspoon of the butter. In a mixing bowl, whisk the eggs until frothy. Whisk in the milk and remaining butter. In a mixing bowl, combine the flour and salt together. Whisk the egg mixture into the flour mixture and mix well. Pour the batter into 10 of the prepared popover tins. Bake the popovers for about 50 minutes, undisturbed. Remove from the oven and serve hot with jam.