3/4 cup (1 1/2 sticks) butter
5 cups all-purpose flour
1 cup confectioners' sugar
2 tablespoons active dry yeast
1/4 cup warm water
1 tablespoon sugar
2 eggs
2 egg yolks
1/2 cup sour cream
1 teaspoon vanilla extract
1 tablespoon grated lemon rind
Cooking spray, for greasing the cookie sheet (optional)
1 pound raw poppy seeds
1/2 cup chopped almonds
8 tablespoons (1 stick) butter
1 cup sugar
1/2 cup golden raisins
1 teaspoon vanilla extract
1/2 cup honey
1/4 cup chopped Candied Orange Rind (recipe follows)
1 teaspoon grated lemon rind
1 egg, beaten
2 egg whites
Milk
Poppy seeds
2 cups confectioners' sugar
1/3 cup lemon juice or rum
Candied orange rind, for decoration
1/4 cup apricot preserves
1 tablespoon lemon juice
1 tablespoon rum
Sliced or chopped almonds
Oranges, cleaned and peeled (use the fruit for another purpose)
Water
Sugar
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