One 16-pound turkey
1/2 cup fresh sage leaves, roughly chopped
1/3 cup extra-virgin olive oil
1/4 cup fresh rosemary leaves, roughly chopped
2 tablespoons fennel seeds
6 cloves garlic, peeled and smashed
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
1 recipe Tuscan Stuffing or prepared stuffing, optional
Butter, for buttering casserole dish, optional
12 ounces sliced pancetta
One 12-ounce bottle amber ale
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